22 March 2011

Tagine in new colors holds 4 quarts

The Emile Henry large tagine is now available in fig and olive colors. Introduced at the Housewares show in Chicago this month, the large tagine is 12.5 inches in diameter and holds nearly 4 quarts of food (enough to serve six people).

It is made from an innovative ceramic technology that allows the vessel to be used directly on a heat source or stovetop (for browning meats and vegetables) and then can be placed in the oven for a gentle, flavor-producing simmer. The traditional tagine lid allows the steam to rise, condense on the walls and then moisten the food below.

1 comment:

  1. Jim,

    This is a very interesting cookware. Probably a very great idea for a Mother's Day gift. What do you think?



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